Sardine Breakfast Toasts with Avocado & Fried Egg — A Protein-Packed Morning Staple

Avocado, egg, and sardines is a proven breakfast trio found across recipe sites, prized for balancing healthy fats, protein, and omega-3s in one satisfying bite. Creamy avocado softens the brininess of the sardines, while a runny egg yolk ties everything together. It's a filling, energizing start to the day, ready in just 10 minutes.

Servings2 servings (4 toasts)
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes

Ingredients

  1. 1 can (125g) sardines in olive oil, drained
  2. 4 slices whole grain or sourdough bread
  3. 1 ripe avocado, mashed
  4. 2 eggs, fried or soft-boiled
  5. 1 tablespoon extra virgin olive oil
  6. A handful of fresh dill or parsley, chopped
  7. ¼ teaspoon chilli flakes or chilli crunch
  8. Salt and black pepper to taste
  9. A squeeze of fresh lemon juice
  10. Optional: micro-greens or sliced radish for topping

Instructions

  1. Toast the bread: Toast bread slices until golden and crispy.
  2. Mash the avocado: In a small bowl, mash avocado with lemon juice, salt, and pepper.
  3. Fry the egg: Heat a little olive oil in a pan and fry the eggs to your liking (or use soft-boiled eggs).
  4. Spread the avocado: Spread mashed avocado evenly over each toast.
  5. Add sardines: Flake sardines and arrange over the avocado.
  6. Finish and serve: Top with the fried egg, sprinkle chilli flakes and herbs, and serve immediately.

Nutritional Information

Per serving (2 toasts), approximate values:

NutrientAmount
Calories~400 kcal
Protein~25g
Fiber~7g
Total Fats~23g (of which ~5g saturated)
Nutri-ScoreA — Excellent nutritional quality
NOVA Score2 — Minimally processed culinary ingredients

Tips

  1. Soft-boil eggs for 6-7 minutes for a jammy yolk instead of frying.
  2. Chilli crunch or chilli oil adds a great crunchy, spicy contrast.
  3. Choose sardines packed in olive oil for extra richness at breakfast.
  4. Add micro-greens or radish slices for extra freshness.
  5. Prep the avocado mash ahead and store with lemon juice to prevent browning.
  6. Pair with black coffee or fresh mint tea for a complete morning routine.